急速冷凍(l.Q.F)

急速冷凍(I.Q.F)的好處

1. 食物有良好的保存環境：
   為了保存食品，使用急速冷凍製成不須添加任何種類化學藥劑，迅速降低物品溫度使微生物減少讓食品鮮度提高且提高保存時間。
2. 依照食物及客戶需求訂做：
   本公司會依照個別食物包裝，量身訂做預設計壓縮機、蒸發器、冷凝器、及設備，且迅速的到達。

Benefits of Rapid Freezing (I.Q.F)

1. Food has a good environment to preserve：
   In order to preserve food, the use of rapid freezing made without the addition of any kind of chemical agent, a rapid reduction in the temperature of the text so that micro-organisms reduce food freshness and improve shelf life.
2. Custom-made according to food and customer needs：

   The Company will be in accordance with individual food packaging, tailor-made default meter compressors, evaporators, condensers, and equipment, and quickly arrived.